Pasta with a sweet-and-spicy sauce made from chili and carrots.
This recipie was one of those "use what's left in your fridge" recipies that turned out pretty well.
It's pasta with a sweet-hot sauce that tastes a bit unusual, but fits anyways.
- Your favourite Pasta (for me and this recipie: Penne)
- Whipping Cream
- (Brown) Sugar
- Olive Oil
Cut carrots into small pieces with a diameter of roughly 5mm, also cut the chili into small pieces. Heat up a pot with oil, add the carrots, chili and let it fry for some minutes. Then add brown sugar and wait for it to caramelise a bit, then add cream. Season with black pepper, salt and italian herbs (like oregano or thyme), let it boil up, mix with your pasta.