This recipie was one of those "use what's left in your fridge" recipies that turned out pretty well.

It's pasta with a sweet-hot sauce that tastes a bit unusual, but fits anyways.

Ingredients

• Your favourite Pasta (for me and this recipie: Penne)
• Whipping Cream
• Carrots
• Chili
• (Brown) Sugar
• Olive Oil

Instructions

Cut carrots into small pieces with a diameter of roughly 5mm, also cut the chili into small pieces. Heat up a pot with oil, add the carrots, chili and let it fry for some minutes. Then add brown sugar and wait for it to caramelise a bit, then add cream. Season with black pepper, salt and italian herbs (like oregano or thyme), let it boil up, mix with your pasta.

Enjoy!