Hungarian Goulash Soup


Classic hungarian meal, well suited for parties and alike

soup (1) beef (2) pork (4)

Table of Contents
  1. Ingredients
  2. Preparations
  3. Steps
  4. Side Dishes
  5. German Version

A classic eastern european hearty soup made with meat and bell pepper taste.

Select anchorIngredients

For four people

Select anchorPreparations

Select anchorSteps

Use a large pot and heat up the oil. Add onions, pepper powder and caraway. When steamed, add the meat and roast it. Salt the meat. When the meat is brown, add water, carrot and root pieces, potatoes and the Gulyáskrém and let it boil until the meat is well done and soft.


Select anchorSide Dishes

Best eaten with a hearty bread, or if you want to be fancy: rice!

Select anchorGerman Version